A giant white bear, joyful smiles, and the aroma of freshly baked desserts turned the opening of Flamenco Patisserie into a celebration for all ages. The newest gourmet gem at Central Park Burgas was warmly embraced by dozens of families who sampled an irresistible selection of cakes created by two masters of Bulgarian patisserie – Chef Danail Gogov (Dolce) and Torti Niko.

With 90 seats and handmade desserts, Flamenco is the largest patisserie of its kind in Burgas. Its seasonal menu blends tradition and innovation – from familiar Raffaello to the signature Dubai Cake, made without sugar or gluten.

The partnership with Torti Niko – one of Bulgaria’s most established brands, operating the country’s most advanced pastry facility – ensures both quality and authenticity. In addition to its classic desserts, Flamenco offers special lines: sugar- and gluten-free treats, diabetic-friendly options, and so-called “fitness cakes” – delicious, yet adapted to modern lifestyles.

Flamenco is more than just a place for coffee and cake – it’s a new stage for joyful moments, family gatherings, and small celebrations that deserve to be shared. And Central Park Burgas is the perfect home – because taste, too, deserves its spotlight.