La Ferme Steakhouse at Central Park Burgas welcomed sommelier Mihail Markovski for a special evening dedicated to selected Bulgarian F2F wines. The event was part of the restaurant’s summer programme, introducing guests to professionals from the world of wine and gastronomy.

The tasting began beside the main outdoor stage, where Markovski presented the wine selection and discussed its characteristics. The evening continued with dinner at La Ferme, bringing together the wine experience and the restaurant’s cuisine.

Guests had the opportunity to speak directly with the sommelier, learn more about the wines and discover new food and wine pairings.

The event continued La Ferme Steakhouse’s series of themed evenings focused on quality products, wine culture and personal encounters with the people behind them.