OPENING HOURS
Monday – Sunday
12:00 PM – 00:00 AM
La Ferme – The First Authentic Steakhouse in Burgas
From farm to perfection on your plate.
La Ferme is where the quality of meat meets the art of preparation. Inspired by a deep respect for pure ingredients and precision in every detail, we select premium farm-sourced meat and transform it into an experience that lingers in memory.
Every steak at La Ferme is the result of careful selection, expert craftsmanship, and the perfect temperature to unlock its true flavor and texture. Paired with thoughtfully chosen sides and wines, the restaurant offers an experience for true connoisseurs—pure taste, no distractions, no compromises.
Discover a place where tradition meets modern culinary mastery, and every bite tells a story.
Teppanyaki Hall at La Ferme – an experience that goes beyond traditional dining
In La Ferme’s teppanyaki hall, the best farm meats are prepared before the eyes of the guests – tomahawk, ribeye steak, T-bone, lamb chops and even classic meatballs. Each animal is selected from established farms that raise premium breeds such as Kobe, Black and Red Black Angus, Hereford, Limousin and Charolais. Our partners are winners of a number of prestigious awards, including “Farmer of the Year”, which guarantees uncompromising quality.
Cooking teppanyaki is not just a technique – it is an art that requires attention to every detail. After sealing the meat, it rests for exactly the same amount of time as it was on the plate to preserve the juices and achieve the perfect juiciness and texture.
A place where you can become the chef yourself
La Ferme offers something that has no analogues in the city – in addition to the main teppanyaki bar, the hall also has private teppanyaki tables where guests can prepare their own steaks, creating a personal and unforgettable culinary experience.
This is not just dinner – it is a ritual, shared with friends and family. Here, every bite tells a story, and quality and authenticity are at the heart of everything. Teppanyaki is here. The rest is a matter of taste.
GALLERY
